Updated: September 14, 2025 Outdoor pizza ovens are more popular than ever in 2025. They bring authentic, wood-fired style pizza to your backyard — but they aren’t for everyone. Here’s a quick look at the pros and cons. Pros High Heat: Reaches 700–950°F for restaurant-quality crust. Authenticity: Wood-fired ovens give smoky flavor and crispy edges. … Read more

Updated: September 14, 2025 Looking for quick recommendations? These five outdoor pizza ovens stood out in 2025 for performance, build quality, and value. Each one brings authentic pizza to your backyard. 1. Ooni Koda 12 Gas Pizza Oven Portable, easy to use, and heats to 950°F in just 15 minutes. Check Price on Amazon 2. … Read more

Updated: September 14, 2025 Wood-fired or gas? Both types of outdoor pizza ovens deliver amazing results, but the experience is very different. Here’s a quick comparison to help you decide. Wood-Fired Ovens Pros: Smoky flavor, authentic feel, and higher heat potential. Cons: Takes longer to light, requires wood storage and cleanup. Recommended: Ooni Fyra 12 … Read more

Updated: September 14, 2025 Outdoor pizza ovens get hotter than regular ovens, which means faster cooking and authentic results. Follow this step-by-step guide to get the most out of yours. Step 1: Preheat Light your oven (wood, gas, or pellets) and let it preheat until it reaches at least 700°F. Recommended: Ooni Koda 12 Gas … Read more

Updated: September 14, 2025 Outdoor pizza ovens are booming in popularity. We compared the most reliable, easy-to-use models for 2025 so you can find the perfect oven for your backyard. How We Picked High heat (700°F–950°F) for true pizza crust Build quality and durability Ease of setup and cleaning Fuel type (wood, gas, or multi-fuel) … Read more